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Veggie Burger Mix
Best Veggie Burger Mix & Recipes on the web!
Best Veggie Burger Recipes
Our veggie burger mix is the perfect substitute in any recipe that calls for ground beef.
You’ll be amazed by how versatile and delicious this veggie burger truly is.
Use it in place of ground beef in any recipe and make it a vegetarian recipe!
The simple two-step process is to combine the dry mix with equal parts cold water,
then wait 25 minutes, and voila…instant vegetarian ground beef, perfect for vegetarian everything!
Veggie Burgers - Vegetarian Meatloaf - Vegan Meatballs
Vegetarian Lasagna - Veggie Shepherd’s Pie
Veggie Enchiladas - Veggie Quesadillas - Vegetarian Chili
Veggie Tacos…and any other food you can dream up!
Check out some of our veggie burger recipes for this healthy, vegetarian alternative for ground beef.
You’ll never miss the meat, and you’ll be doing wonders for your health, the animals, and the environment!
Veggie Burger Recipes - Best Veggie Burgers
Veggie meatloaf, Vegan Meatballs and more below...
Quick and Easy Veggie Burgers Recipe
Makes 4 veggie burgers
1 cup veggie burger mix
1 cup cold water
1 Tbsp. vegetable oil
8 slices whole wheat bread
Garlic powder to taste
Your favorite burger toppings
Combine veggie burger mix and water.
Stir and let sit 25 minutes.
Stir in oil, and form mixture into four patties.
Cook veggie burger patties in a non-stick skillet or on the grill on med to med-high
heat for five minutes or until brown on one side. Flip and cook for another five
minutes, until other side is browned. Remove from skillet or grill.
Brush one side of each slice of bread with olive oil and sprinkle with garlic powder. Place
each slice oil-side down in the skillet or grill and heat one to two minutes, until lightly browned.
Place veggie burger on grilled side of one slice of bread and top with your favorite
veggie burger toppings. Place other bread slice, grill-side down on top. Enjoy!
Veggie Meatloaf Recipe
Serves 4 to 6
1 cup veggie burger mix
1 cup cold water
½ cup onion, finely chopped
3 tsp. garlic, finely chopped
3 Tbsp. fresh parsley, finely chopped
¼ cup ketchup
¼ cup plain soymilk
2 Tbsp. brown sugar
1 Tbsp. molasses
¾ cup breadcrumbs
1 tsp. dried oregano
1 tsp. dried thyme
½ tsp. salt
½ tsp. ground pepper
Preheat oven to 350o F. Spray a 5”x9” bread loaf pan with non-stick spray.
Combine veggie burger mix and water. Stir and let sit 20 to 30 minutes. Stir in the
rest of the ingredients until well mixed. Using your hands, form mixture into a loaf
shape and place in loaf pan. Bake in preheated oven for 45 to 50 minutes.
Remove from oven, and cut into slices before serving. Top with vegan gravy,
and serve with garlic mashed potatoes and your favorite veggie. Comfort food at its finest!
Vegan Meatballs Recipe
Makes 15 to 18 meatballs
1 cup veggie burger mix
1 cup cold water
1 Tbsp. olive oil
½ cup onion, finely chopped
3 tsp. garlic, finely chopped
3 Tbsp. fresh parsley, finely chopped
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. red pepper flakes
½ tsp. salt
½ tsp. pepper
Preheat oven to 375o F. Spray a baking sheet with non-stick cooking spray,
or cover baking sheet with aluminum foil and spray foil with cooking spray.
Combine veggie burger mix and water. Stir and let sit 20 to 30 minutes.
Stir in the rest of the ingredients until well mixed. Using your hands,
form mixture into one-inch balls. Place balls on baking
sheet and bake 20 to 25 minutes, until browned.
Remove from oven, and serve with your favorite pasta, garlic bread, and of course,
a veggie side to round out the meal. Open up a bottle of wine,
and your kitchen will be transformed into an Italian bistro!
Veggie Burger Fajitas Recipe
Serves 4 to 6
Fajita Filling
1 cup veggie burger mix
1 cup water
2 Tbsp. oil (olive, vegetable, or canola)
1 bell pepper, any color, thinly sliced in strips
½ large onion, thinly sliced in strips
3 cloves garlic, finely chopped
1 can chopped tomatoes
2 tsp. dried cumin
2 tsp. dried coriander
½ tsp. salt
½ tsp. pepper
6 tortillas
Garnishes and Sides (all optional):
Vegan sour cream
Vegan cheese (see cheese recipe below)
Chopped green onions
Lettuce
Fresh cilantro
Salsa
Hot Sauce
Refried Beans
Rice
Combine veggie burger mix and water. Stir and let sit 20 to 30 minutes. In the meantime,
heat oil in large skillet on med-high heat. Add pepper and onion and cook for 7 to 10 minutes,
until starting to brown and onions are translucent. Add garlic and cook 1 minute more.
Add veggie burger mix and break it up in the pan. Cook for 5 to 8 minutes more, until burger
mix starts to brown. Add tomatoes, cumin, coriander, salt, and pepper, and stir until all
ingredients are well combined. Cook for five minutes until heated through.
Spread filling evenly down the middle of each tortilla and top with your favorite
Mexican garnishes. Serve with rice and beans. It’s fiesta time!
Best Vegan Cheese Ever
Makes about 2 cups
½ cup plain soymilk
1/3 cup water
1/6 cup soy sauce
1/6 cup vegetable or canola oil
2 tsp. yellow mustard
3 Tbsp. vegan sour cream
½ cup nutritional yeast flakes
1 tsp. garlic powder
1 tsp. dried cayenne pepper powder (omit if you don’t like it hot)
1 tsp. paprika powder
½ tsp. salt
½ tsp. turmeric
2 Tbsp. corn starch + 2 Tbsp. water, stirred together until corn starch is dissolved
Add all ingredients to food processor and process until well mixed.
Transfer to small saucepan and heat on med-low until sauce starts to bubble
and thicken. Serve warm or chill in the fridge and eat it cold later.
This is one of my all-time favorite sauces. It’s the perfect “cheese” for vegan mac & cheese…
simply mix with prepared macaroni noodles and bake in a 350o oven for 20 minutes for
a fabulous home-cooked vegan take on a classic comfort food dish. Plus, this cheese
can be used for so many other things – use it as a dipping sauce for veggies, as topping for
a baked potato, in place of salad dressing on a salad, and SO much more.
The possibilities are truly endless, and I can’t rave about this recipe enough.
More vegetarian recipes coming soon...
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Veggie Burger Mix
Normal, IL. 61761